Pesticides and plasticisers: 168 contaminants toxic to the microbiota identified

Microbiota and appetite: when bacteria decide who gets dessert again

Precision fermentation: your next ingredients will come out of a vat, not a field

Sugar and the brain: the hidden bill

Anti-ageing coffee: 4 cups, the optimum dose?

MSG and pregnancy: when the flavour enhancer programmes your children's metabolism

On the road to 50 billion: the global high-protein powder revolution

The invisible heart repair of a plant-based diet

Taste Hunting conquers the world

Ultra-processed foods and early-onset colorectal cancer: the study that reshuffles the deck

When AI turns food waste into data 

Ultra-processed foods: when the Lancet sounds the death knell for an economic model