Intermittent Fasting and Cochrane: The Marketing of Fasting Has a Problem (and It's an Opportunity)

Oral collagen: what science really says (and what marketing forgets to mention)

Beige fat: when the intestinal microbiota does the work that diet alone cannot do

Snacking: your brain says yes long before you're hungry

National food, nutrition and climate strategy (SNANC) 2025-2030: what impact on ingredients?

B2B marketing ingredients: generating leads in 2025 is a profession (and one that can no longer be improvised)

Fibre and the brain: what if your gut determined your cognitive health?

Carbo-loading: what if we've been aiming at the wrong target for 60 years?

School canteens: WHO lays the foundations for a silent revolution

Pesticides and plasticisers: 168 contaminants toxic to the microbiota identified

Microbiota and appetite: when bacteria decide who gets dessert again

Precision fermentation: your next ingredients will come out of a vat, not a field