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Health news and digital communication (page 6)

Science, market, innovation: here we share what's making the food & health world tick. Clear news, in-depth analyses and trends to inspire your next strategies.

To win B2B, it's no longer enough to be known: trust is becoming the new sinews of war

To win B2B, it's no longer enough to be known: trust is becoming the new sinews of war

A plant-based diet and cardiovascular health: two new studies confirm a protective link

A plant-based diet and cardiovascular health: two new studies confirm a protective link

What the GMFH Summit 2025 reveals: how diet, treatments and the environment shape our gut microbiota

What the GMFH Summit 2025 reveals: how diet, treatments and the environment shape our gut microbiota

The unsuspected influence of smell on food intake

The unsuspected influence of smell on food intake

Trends seen at Vitafoods: towards more connected, more sensory, more demanding nutrition

Trends seen at Vitafoods: towards more connected, more sensory, more demanding nutrition

Summer trends 2025: what searches on Pinterest reveal about new consumer expectations

Summer trends 2025: what searches on Pinterest reveal about new consumer expectations

Belgian dietary recommendations 2025 under the microscope: towards a tidal wave of nutritional policies in Europe?

Belgian dietary recommendations 2025 under the microscope: towards a tidal wave of nutritional policies in Europe?

When the right prompt saves the day: what an Oxford study on AI and medical diagnosis (really) reveals

When the right prompt saves the day: what an Oxford study on AI and medical diagnosis (really) reveals

The attention equation: why quality of attention is worth more than quantity

The attention equation: why quality of attention is worth more than quantity

Coming revolution in the US Dietary Guidelines

Coming revolution in the US Dietary Guidelines

When plants help combat malnutrition

When plants help combat malnutrition

Home cooking: an underestimated lever for healthier, more responsible eating?

Home cooking: an underestimated lever for healthier, more responsible eating?

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