Science decoded, the business angle included.
Ingredient markets, clinical studies under scrutiny, regulatory, AI visibility. Every insight is sourced — PubMed, EFSA, dated reports — and ends with what it changes for your pipeline.
Insights — Page 2
Out with the endless working day: towards agile and sustainable efficiency
A Microsoft study reveals a worrying trend: the endless working day. Read on if you're on holiday, for a calmer return.
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Coming revolution in the US Dietary Guidelines
Reform of the "Dietary Guidelines": return of "whole" foods, promotion of plant proteins and monitoring of ultra-processed foods.
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Purple bacteria: the future of sustainable proteins on your plate?
Purple bacteria are emerging as an innovative source of alternative proteins in the face of today's environmental challenges. Here's why.
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Certain combinations of food additives could be associated with the risk of type 2 diabetes
An Inserm study reveals that certain mixtures of food additives could be associated with an increased risk of type 2 diabetes.
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CSR in 2025: still a promise of growth for B2B brands?
CSR remains a driver of value for brands, provided they meet the expectations of the public. We take a closer look at the Kantar Sustainability Sector Index 2025.
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Brand strategy: the secret weapon of successful companies
A brand strategy is not a cosmetic luxury, but a powerful performance driver. Turn your identity into a sustainable advantage.
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How do we deal with the uncertainty of ingredients in 2025?
How can you navigate the uncertainty of ingredients in 2025? Blockchain, transparency, sustainability, we tell you everything!
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Probiotics: Navigating the regulatory maze and deploying effective communication strategies
How can we overcome EFSA's resistance to probiotics and develop effective communication strategies?
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Ultra-processed foods: a turning point for the food ingredients industry?
ANSES warns of the risks of ultra-processed foods. What changes are in store for the food ingredients industry? Analysis.
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Nutritional innovation and sustainability in the food industry
The food industry needs to turn the challenges of obesity into opportunities through a responsible, nutritional approach. Here's why.
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Food and Drink: how can we stay competitive in the face of the trends of 2025?
The food trends of 2025 deciphered: growth in ingredients, sustainable innovations and strategies for staying competitive.
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