Science decoded, the business angle included.
Ingredient markets, clinical studies under scrutiny, regulatory, AI visibility. Every insight is sourced — PubMed, EFSA, dated reports — and ends with what it changes for your pipeline.
Insights — Page 2
Belgian dietary recommendations 2025 under the microscope: towards a tidal wave of nutritional policies in Europe?
The Belgian dietary recommendations for 2025 point to a structural transformation in nutrition. Key changes under the microscope
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Coming revolution in the US Dietary Guidelines
Reform of the "Dietary Guidelines": return of "whole" foods, promotion of plant proteins and monitoring of ultra-processed foods.
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Certain combinations of food additives could be associated with the risk of type 2 diabetes
An Inserm study reveals that certain mixtures of food additives could be associated with an increased risk of type 2 diabetes.
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CSR in 2025: still a promise of growth for B2B brands?
CSR remains a driver of value for brands, provided they meet the expectations of the public. We take a closer look at the Kantar Sustainability Sector Index 2025.
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How do we deal with the uncertainty of ingredients in 2025?
How can you navigate the uncertainty of ingredients in 2025? Blockchain, transparency, sustainability, we tell you everything!
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Probiotics: Navigating the regulatory maze and deploying effective communication strategies
How can we overcome EFSA's resistance to probiotics and develop effective communication strategies?
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Nutritional innovation and sustainability in the food industry
The food industry needs to turn the challenges of obesity into opportunities through a responsible, nutritional approach. Here's why.
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