Science decoded, the business angle included.
Ingredient markets, clinical studies under scrutiny, regulatory, AI visibility. Every insight is sourced — PubMed, EFSA, dated reports — and ends with what it changes for your pipeline.
AI hallucinations: 5 tasks to keep in a health claim dossier
AI hallucinations and health claims: invented references, reworded claims, exposed trial data. Five dossier tasks AI must not do alone, and those it speeds up.
McDonald's and GLP-1: A Protein Offering Boost in the Works
Women's health: what ADM's white paper brings, and where the evidence stops
Carbohydrates: quantity no longer matters, quality kills (or protects)
The quality of carbohydrates better predicts the risk of type 2 diabetes than their quantity. Prospective study of 213,704 adults, 36 years of follow-up.
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Philips Future Health Index 2026: AI saves clinicians 16 days a year... but training deficit is a concern
The Philips Future Health Index 2026 shows that AI saves clinicians 16 days a year, despite a training shortfall among 70 % of healthcare professionals.
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Reducing the risk of diabetes: should you avoid chips?
Chips and type 2 diabetes: Harvard-BMJ (205,000 people) shows a 20% higher risk. The issue is the frying process, not the potato itself.
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When GLP-1 becomes more powerful with lifestyle
An AHA 2025 study shows that combining healthy habits with GLP-1 further reduces cardiovascular risk in people with type 2 diabetes.
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The Mediterranean diet significantly reduces diabetes under three complementary conditions...
Adding exercise, calorie reduction and support to a Mediterranean diet reduces the risk of type 2 diabetes by 31 %, according to PREDIMED-Plus.
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Childhood obesity: overweight exceeds underweight worldwide
By 2025, childhood obesity will exceed underweight between the ages of 5 and 19. UNICEF report, key figures and recommendations.
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Ingredients and women's health: the anatomy of a nutritional El Dorado that is shaking up the market
Ashwagandha, intimate probiotics, beauty collagen... Analysis of the ingredients and women's health trends that are revolutionising the market.
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Allergies, diabetes, fatigue... These chronic illnesses are shaping the future of functional foods
Sciensano survey confirms rise in chronic diseases. A strong signal for innovation in the ingredients sector.
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Certain combinations of food additives could be associated with the risk of type 2 diabetes
An Inserm study reveals that certain mixtures of food additives could be associated with an increased risk of type 2 diabetes.
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