Science decoded, the business angle included.
Ingredient markets, clinical studies under scrutiny, regulatory, AI visibility. Every insight is sourced — PubMed, EFSA, dated reports — and ends with what it changes for your pipeline.
Food micro-segmentation: what's coming for your ingredients
The SIAL White Paper identifies 6 factors burying the universal food model. Here's what food micro-segmentation changes for your ranges.
Made in EU label: the key to the Chinese market in 2026
The AI Act and health content: the exception that saves your editorial line
Platforms have overtaken television. In nutrition and health, it's trust that's becoming scarce.
Social media, video, influencers: platforms dominate our attention. In nutrition and health, the scarcest resource remains trust.
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CMO's number 1 priority in 2026: Brand. AI decides who makes the shortlist.
In 2026, CMOs will rank the brand as priority number 1. In B2B food, AI will pre-select suppliers before the first contact. What this changes.
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Patrice Cani, the scientist illuminating the future of health through the microbiome
Patrice Cani, winner of the 2026 Francqui-Collen Prize, is transforming our understanding of the microbiota. Discover his work on Akkermansia and metabolic health.
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Intermittent Fasting and Cochrane: The Marketing of Fasting Has a Problem (and It's an Opportunity)
A Cochrane review concludes that intermittent fasting is no better than conventional diets for weight loss. Implications for nutrition marketing.
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Oral collagen: what science really says (and what marketing forgets to mention)
Oral collagen: a meta-analysis of 113 trials confirms benefits for skin and osteoarthritis, but no effect on sports performance.
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B2B marketing ingredients: generating leads in 2025 is a profession (and one that can no longer be improvised)
B2B ingredients marketing: what really works to generate qualified leads in food & nutrition in 2026.
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Microbiota and appetite: when bacteria decide who gets dessert again
The microbiota modulates appetite via GLP-1 and PYY, influences fat storage and predicts the success of diets. A world of opportunities!
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Anti-ageing coffee: 4 cups, the optimum dose?
A recent study shows that drinking 3 to 4 cups of coffee a day is associated with longer telomeres, equivalent to ~5 years of biological youth.
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Plant processing: the invisible limit of «eating better».»
INRAE reveals how the level of plant processing influences the nutritional quality of plant products, and what is at stake for the industry.
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