Science decoded, the business angle included.
Ingredient markets, clinical studies under scrutiny, regulatory, AI visibility. Every insight is sourced — PubMed, EFSA, dated reports — and ends with what it changes for your pipeline.
Insights — Page 5
Taste Hunting conquers the world
Taste Hunting" is revolutionising tourism: 41% travellers are planning their itineraries around local grocery shops. We take a closer look at this astonishing phenomenon.
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Ultra-processed foods and early-onset colorectal cancer: the study that reshuffles the deck
A Harvard/JAMA Oncology study from November 2025 confirms the link between ultra-processed foods and colorectal cancer in women. Analysis.
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When AI turns food waste into data
AI is revolutionising the fight against food waste in the catering industry. We take a closer look at a discreet but profitable revolution.
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Ultra-processed foods: when the Lancet sounds the death knell for an economic model
The Lancet targets ultra-processed foods as a driver of chronic disease. New policies in sight: what are the risks and opportunities for you?
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When GLP-1 becomes more powerful with lifestyle
An AHA 2025 study shows that combining healthy habits with GLP-1 further reduces cardiovascular risk in people with type 2 diabetes.
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Food security in Europe 2025: The gap between perception and reality
Exclusive deciphering of the EFSA 2025 barometer on food safety in Europe. 72% of concerned citizens, but what are their real priorities?
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Gluten sensitivity: the great scientific misunderstanding
Major scientific review: gluten sensitivity is linked to the gut-brain axis and FODMAPs, not gluten. Strategic deciphering.
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Narrative style: a magic lever for memory and story perception
Narrative style modulates the way in which the brain encodes a message, changing the way it is remembered and the impact it has.
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Plant processing: the invisible limit of «eating better».»
INRAE reveals how the level of plant processing influences the nutritional quality of plant products, and what is at stake for the industry.
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Replace palm oil? Try yeast oil
A drop-in alternative to palm oil, yeast oil is traceable and EUDR-compliant, reducing the footprint without compromising performance.
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Nutritional black matter: 150 known nutrients, 139,000 opportunities to be seized
139,000 bioactive compounds discovered in foods: welcome to nutritional dark matter.
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Amazon Grocery: when the e-commerce giant redefines the rules of the food game
Amazon launches Amazon Grocery with +1000 products under 5$. Analysis of the implications for ingredient suppliers and B2B distributors.
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