Science decoded, the business angle included.
Ingredient markets, clinical studies under scrutiny, regulatory, AI visibility. Every insight is sourced — PubMed, EFSA, dated reports — and ends with what it changes for your pipeline.
Insights — Page 4
B2B marketing ingredients: generating leads in 2025 is a profession (and one that can no longer be improvised)
B2B ingredients marketing: what really works to generate qualified leads in food & nutrition in 2026.
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Fibre and the brain: what if your gut determined your cognitive health?
A 2026 study reveals how fibre deficiency triggers intestinal inflammation with measurable effects on the brain and cognition.
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Carbo-loading: what if we've been aiming at the wrong target for 60 years?
A major review challenges 60 years of carbo-loading dogma. Endurance fatigue is thought to be linked to blood sugar levels, not muscle glycogen.
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School canteens: WHO lays the foundations for a silent revolution
The WHO publishes its first global guidelines on school canteens. Nutritional standards, nudges, public policies: what will change?.
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Pesticides and plasticisers: 168 contaminants toxic to the microbiota identified
A study published in Nature Microbiology reveals that pesticides and plasticisers disrupt the microbiota and encourage antibiotic resistance.
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Microbiota and appetite: when bacteria decide who gets dessert again
The microbiota modulates appetite via GLP-1 and PYY, influences fat storage and predicts the success of diets. A world of opportunities!
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Precision fermentation: your next ingredients will come out of a vat, not a field
Whey without cows, collagen without animals, vanillin without beans: precision fermentation is revolutionising B2B sourcing. A look at the situation in 2025.
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Sugar and the brain: the hidden bill
New data: sugar-rich diets mimic Alzheimer's lesions better than fatty diets
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Anti-ageing coffee: 4 cups, the optimum dose?
A recent study shows that drinking 3 to 4 cups of coffee a day is associated with longer telomeres, equivalent to ~5 years of biological youth.
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MSG and pregnancy: when the flavour enhancer programmes your children's metabolism
A study reveals that monosodium glutamate (MSG) exposed during gestation reprograms the metabolism of the offspring via the hypothalamus. Analysis.
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On the road to 50 billion: the global high-protein powder revolution
The high-protein powders market will reach 49.6 billion$ in 2035. Analysis, trends, innovations and opportunities.
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The invisible heart repair of a plant-based diet
Heart health: fruit, vegetables and nuts repair the heart's micro-vessels, regardless of blood pressure.
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