Science decoded, the business angle included.
Ingredient markets, clinical studies under scrutiny, regulatory, AI visibility. Every insight is sourced — PubMed, EFSA, dated reports — and ends with what it changes for your pipeline.
Insights — Page 2
Fibre and the brain: what if your gut determined your cognitive health?
A 2026 study reveals how fibre deficiency triggers intestinal inflammation with measurable effects on the brain and cognition.
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Carbo-loading: what if we've been aiming at the wrong target for 60 years?
A major review challenges 60 years of carbo-loading dogma. Endurance fatigue is thought to be linked to blood sugar levels, not muscle glycogen.
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Sugar and the brain: the hidden bill
New data: sugar-rich diets mimic Alzheimer's lesions better than fatty diets
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MSG and pregnancy: when the flavour enhancer programmes your children's metabolism
A study reveals that monosodium glutamate (MSG) exposed during gestation reprograms the metabolism of the offspring via the hypothalamus. Analysis.
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The invisible heart repair of a plant-based diet
Heart health: fruit, vegetables and nuts repair the heart's micro-vessels, regardless of blood pressure.
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Taste Hunting conquers the world
Taste Hunting" is revolutionising tourism: 41% travellers are planning their itineraries around local grocery shops. We take a closer look at this astonishing phenomenon.
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When AI turns food waste into data
AI is revolutionising the fight against food waste in the catering industry. We take a closer look at a discreet but profitable revolution.
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Gluten sensitivity: the great scientific misunderstanding
Major scientific review: gluten sensitivity is linked to the gut-brain axis and FODMAPs, not gluten. Strategic deciphering.
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Narrative style: a magic lever for memory and story perception
Narrative style modulates the way in which the brain encodes a message, changing the way it is remembered and the impact it has.
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Replace palm oil? Try yeast oil
A drop-in alternative to palm oil, yeast oil is traceable and EUDR-compliant, reducing the footprint without compromising performance.
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Women's food supplements: from niche to historic growth driver
The market for women's dietary supplements is expanding rapidly, and is no longer just a secondary segment. Its annual growth
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Is your strategy spicy enough?
Chilli is becoming a strategic driver of food innovation, driven by its sensory, cultural and nutritional uses.
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