Science decoded, the business angle included.
Ingredient markets, clinical studies under scrutiny, regulatory, AI visibility. Every insight is sourced — PubMed, EFSA, dated reports — and ends with what it changes for your pipeline.
Insights — Page 3
Food tech: understanding its impact on the food industry
Food tech is turning the world of food upside down with its intelligent technologies. And the market is bigger than you think.
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Claude vs ChatGPT: two AI adoption trajectories
The Anthropic Economic Index reveals very different uses of Claude vs ChatGPT: automation, companies and contrasting geographies.
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How does the world use ChatGPT?
In less than three years, ChatGPT has become an everyday tool for almost 10 % of the world's adult population. A study published in September 2025 by
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What if your thumb told you a lot about the size of your brain?
A long thumb or thumbs and large brains are thought to have co-evolved in primates. A major advance for understanding human evolution.
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AI in the food industry: When the giants go on an algorithmic diet
Critical analysis of AI strategies in the food industry: accelerated R&D, optimised supply chain, revolutionised product innovation.
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Bluesky: the new scientific social reference platform
Migration to Bluesky: 18 % researchers according to a recent study, with variations according to discipline and a high level of commitment.
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Can the brain really change the microbiota in two hours? Interview with Prof. Patrice D. Cani
Yes, the activation of certain brain areas linked to hunger or satiety changes the composition of the intestinal microbiota in just two hours. This is
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Scientific fraud: AI makes fake articles «almost» undetectable
Beware of scientific fraud! AI tools can be used to produce fraudulent articles that are impossible to detect. Here's how.
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Should you adopt a plant-based diet? The health benefits are real, the nutritional risks low
A French study confirms the health benefits of a moderate plant-based diet, despite some nutritional risks to watch out for
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Glass, plastic, cans: which drinks are most contaminated by microplastics?
A ground-breaking study shows that glass bottles contain more microplastics than plastics. Explanations.
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7,000 steps a day: science shatters the 10,000-step myth
Why 7,000 daily steps surpass the mythical 10,000. We take a look at the mechanisms involved and the implications for health.
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What if plant hybridisation was the real market disruption?
Plant hybridisation (between meat and plants) is redefining the rules of the food market. Plants are no longer enough. We tell you why.
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